Falafel
Falafel is prepared from dried, raw, soaked chickpeas. The dish is popular all over the world and is a staple of Arabic cuisine. Falafel is loved by vegans because of its high vegetable protein content.
Preparation: 9h 35 min
Easy
Preparation: 9h 35 min
Easy
Ingredients:
- 7 g curry powder
- 12 g cumin seed
- 10 g garam masala
- 2 g sodium bicarbonate
- 500 g dried chickpeas
- 200 g Onion, raw
- 25 g garlic
- 24 g salt
- 500 g Oil, rapeseed
- 50 g parsley leaves
Method of cooking:
- Place a bowl on the lid of the bowl, weigh 500 g of dry chickpeas. Pour cold water into the bowl with the chickpeas (about 7 centimeters above the level of the chickpeas). Leave to soak overnight.
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