Gluten-free poppy seed cake
A delicious, moist, gluten-free poppy seed cake prepared in 40 minutes
Preparation: 40 min
Easy
Preparation: 40 min
Easy
Ingredients:
- 100 g lime
- 200 g dried poppy
- 150 g sugar
- 1 g salt
- 150 g butter
- 300 g chicken eggs, whole
Method of cooking:
- If you use the whole poppy seeds, after adding it to the bowl, mill it in the next step and then close the bowl with a lid with a measuring cup. If you use milled poppy seeds - skip the milling step.
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