Baguette
The baguette is a symbol of French cuisine and is famous around the world for its unique taste and texture. It is also one of the most famous elements of French culinary culture.
Preparation: 2h 15 min
Medium
Preparation: 2h 15 min
Medium
Ingredients:
- 750 g wheat flour
- 18 g Salt
- 500 g water
- 20 g yeast
Method of cooking:
- Add 750 g of flour type 00 or 450, 500 g of water and 20 g of yeast. Knead for 3 minutes at speed 8 reverse rotation.
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