Jam filled buns
Buttery, sourdough buns. Ideal as a dessert, goes well with afternoon tea or can be served as lazy weekend breakfast.
Preparation: 2h 5 min
Medium
Preparation: 2h 5 min
Medium
Ingredients:
- 600 g wheat flour
- 50 g powdered sugar
- 16 g vanilla sugar
- 105 g sugar
- 1 g salt
- 200 g butter
- 60 g chicken eggs, whole
- 40 g chicken eggs, yolk
- 40 g Yeast baker's, compressed
- 250 g milk, 2% fat
- 80 g Oil, rapeseed
- 450 g Plum jam “Powidła śliwkowe”
Method of cooking:
- Add 40 g of yeast, 105 g of sugar, 16 g of vanilla sugar, 250 g of milk, 600 g of flour (type 405 or 450), 50 g of oil, 150 g of butter, 1 egg, 2 egg yolks and a 1 pinch of salt. Knead for 1 minute at speed 8 reverse rotation.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
