Mini pizzas with ham
Mini pizzas made from fluffy yeast dough, filled with tomato sauce, cheese, and ham – perfect as a warm snack.
Preparation: 2h 20 min
Medium
Preparation: 2h 20 min
Medium
Ingredients:
- 420 g wheat flour
- 250 g water
- 1 g ground black pepper
- 20 g fresh basil
- 250 g mozzarella chips
- 100 g Onion, raw
- 10 g sugar
- 10 g garlic
- 12 g salt
- 15 g Yeast baker's, compressed
- 90 g Oil, olive
- 100 g Beef, ham cooked
- 400 g canned tomatoes (sliced)
Method of cooking:
- Add 250 grams of water, 15 grams of crumbled yeast, 30 grams of olive oil, and 420 grams of flour to the bowl. Knead the dough for 3 minutes.
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