Parmentier Cream Soup
This is an exquisite version of potato cream soup. A small addition of dry white wine and long-ripening cheese ennobles the common taste of potato. From simple ingredients, you will "conjure up" a dish with a non-obvious and surprising taste.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 500 g water
- 1 g white pepper
- 1 g nutmeg
- 70 g broth paste - CVR
- 1 g bay leaf
- 70 g grana padano cheese
- 150 g Onion, raw
- 12 g garlic
- 1 g salt
- 70 g butter
- 100 g white dry wine
- 500 g Milk, 2.0% fat
- 170 g leek
- 400 g Potato, long stored
Method of cooking:
- Add 150 grams of peeled onion cut into smaller pieces, 170 grams of thoroughly washed leek (white part) cut into smaller pieces, and 3 peeled garlic cloves to the bowl. Chop for 10 seconds at a speed of 10 rotations.
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