Potato cream soup
This is an excellent version of potato cream soup. A small addition of dry white wine and long-ripened cheese enhances the ordinary taste of the potatoes. With simple ingredients, you can prepare food with surprisingly great taste.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 500 g water
- 1 g white pepper
- 1 g nutmeg
- 70 g broth paste - CVR
- 1 g bay leaf
- 70 g grana padano cheese
- 150 g Onion, raw
- 12 g garlic
- 1 g salt
- 70 g butter
- 100 g white dry wine
- 500 g milk, 2% fat
- 170 g leek
- 400 g Potato, long stored
Method of cooking:
- Add 150 g of cleaned and chopped onion, 170 g of thoroughly washed and chopped leek (white part) and 3 peeled cloves of garlic. Chop for 10 seconds at speed 10.
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