Cauliflower cream with apricots
Milk cauliflower cream with a velvety soft consistency and a sweet taste will surely appeal to many children. It can be served for lunch or dinner.
Preparation: 25 min
Easy
Preparation: 25 min
Easy
Ingredients:
- 150 g apricot
- 150 g Milk, 2.0% fat
- 300 g Cauliflower
Method of cooking:
- Pour 500 g of water into the bowl and place a basket. Add 300 g of divided cauliflower into florets. Steam for 16 min at 140 degrees.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
