Hummus
Hummus is a fantastic dip, sauce, and spread for bread. It will work well on the table when you invite guests and can be served as a standalone vegan snack.
Preparation: 13h 40 min
Easy
Preparation: 13h 40 min
Easy
Ingredients:
- 1500 g water
- 70 g extra virgin oil
- 7 g cumin seed
- 2 g sodium bicarbonate
- 200 g dried chickpeas
- 50 g Tahini
- 10 g garlic
- 6 g salt
- 20 g lemon juice
Method of cooking:
- Put a bowl on the lid of the bowl without a measuring cup and weigh out 200 grams of dried chickpeas. Add about 1000 grams of water into the bowl with chickpeas. Set aside to soak for about 12 hours.
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