Pasta alla Norma
Pasta alla norma is named after the Italian writer Nino Martoglio. After tasting the dish, he shouted "this is the norm" and praised the excellent taste of the sauce, which should become the norm.
Preparation: 35 min
Easy
Preparation: 35 min
Easy
Ingredients:
- 500 g water
- 1 g ground black pepper
- 10 g hot chili pepper
- 1 g oregano
- 25 g fresh basil
- 250 g pasta
- 120 g Onion, raw
- 5 g sugar
- 12 g garlic
- 6 g salt
- 250 g aubergine, raw
- 60 g Cheese, Parmezan
- 80 g Oil, olive
- 600 g canned tomatoes (sliced)
Method of cooking:
- Add 3 cloves of garlic, 1/2 chili pepper and 120 g of chopped onion. Chop for 10 seconds at speed 10.
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