Yogurt-raspberry semifreddo
Semifredo, as the Italian name suggests, is half ice cream that is easy to make at home. This dessert allows you to let your imagination run wild, because once you know the recipe scheme, you can freely interpret it and create your own taste variations.
Preparation: 2h 10 min
Easy
Preparation: 2h 10 min
Easy
Ingredients:
- 250 g mascarpone
- 300 g cream 36%
- 400 g yogurt
- 250 g chilled condensed milk
- 200 g raspberries
- 50 g Chocolate, white
Method of cooking:
- Install the whisk. Pour 300 g of 36 % cream and add 250 g of mascarpone. Whip for 20 s at speed 6. Remove the whisk.
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