Pork paté
Traditional pork paté prepared from several types of meat will delight you with its creamy consistency and intense taste.
Preparation: 2h 30 min
Easy
Preparation: 2h 30 min
Easy
Ingredients:
- 400 g water
- 1 g nutmeg
- 1 g allspice
- 1 g bay leaf
- 6 g marjoram
- 4 g granulated garlic
- 350 g Onion, raw
- 24 g salt
- 100 g butter
- 120 g chicken eggs, whole
- 400 g Pork, shoulder
- 100 g Plain wheat rolls
- 400 g Pork, spare rib
- 100 g milk, 2% fat
- 400 g chicken liver
- 600 g Pork, belly, without bone
Method of cooking:
- Add 350 g of onion. Chop for 10 s at speed 10. Use a spatula to scrape down the sides of the bowl. Add 100 g of butter and fry for 10 minutes at 130 degrees at speed 4.
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