Creamy mushroom soup
Mushroom soup is mainly associated with Christmas, but the mushroom season starts much earlier. Despite the fact that its main ingredient is available for a limited time, you can still enjoy it all year round, as mushrooms freeze well. If you see a rain of colorful leaves outside the window, we suggest a walk in the forest and cooking together.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 750 g water
- 100 g broth paste - CVR
- 10 g dried mushrooms
- 750 g mushrooms
- 1 g dried rosemary
- 40 g grana padano cheese
- 200 g Onion, raw
- 16 g garlic
- 60 g butter
- 200 g Cream, 18% fat
- 100 g medium potatoes
Method of cooking:
- Add 200 g of onion and 4 cloves of garlic in the bowl and chop for 10 seconds at speed 10. Use a spatula to scrape the mass on the bottom of the bowl. Add 60 g of butter, 100 g of homemade Cookover broth, ΒΌ sprig of rosemary and fry without measuring cup for 8 minutes at a temperature of 125 degrees and speed 4.
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