Butter buns
Simple preparation of homemade buns, which are suitable for breakfast but also as a snack for work.
Preparation: 10h
Medium

Preparation: 10h
Medium
Ingredients:
- 500 g wheat flour
- 50 g powdered sugar
- 3 g salt
- 170 g butter
- 180 g chicken eggs, whole
- 100 g Milk, 2.0% fat
- 30 g Yeast baker's, compressed
Method of cooking:
- Open the bowl. Pour 100 g of milk, 30 g of fresh yeast, 50 g of powdered sugar and 50 g of flour. Close the bowl with a lid without a measuring cup. Mix for 1 min at speed 4 at 40 degrees. Keep in the closed container for 5 min.