Creamy pear and parsley soup
An unmissable combination of sweet pear and intense parsley with a touch of cinnamon in a delicious, thick creamy soup. It is easy to prepare and everyone will definitely like it.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 800 g water
- 90 g broth paste - CVR
- 2 g ground cinnamom
- 350 g Pear
- 70 g butter
- 20 g lemon juice
- 200 g Milk, 2.0% fat
- 150 g Potato, long stored
- 500 g parsley root
Method of cooking:
- Open the bowl. Add 70 g of butter. Close the bowl with a lid with a measuring cup. Melt the butter for 3 min at speed 4 at 100 degrees.
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