Sea bream in tomato sauce
Sea bream is one of the tastiest sea fish. It has tender and tasty meat that does not require long heat treatment. Braised with new potatoes, cherry tomatoes and a hint of basil, it's a combination you have to try.
Preparation: 50 min
Medium
Preparation: 50 min
Medium
Ingredients:
- 800 g water
- 200 g cherry tomatoes
- 10 g fresh basil
- 600 g dorade grise
- 20 g garlic
- 6 g salt
- 80 g Oil, olive
- 400 g Potato, young
Method of cooking:
- Open the bowl. Add 20 g of garlic. Close the bowl with a lid with a measuring cup. Chop for 10 s at speed 10.
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