Cauliflower with toasted breadcrumbs in butter
Boiled cauliflower retains most of its vitamins and nutrients. Sprinkled with toasted breadcrumbs, it can be a stand-alone meal or an addition to many tasty home-cooked meals.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 700 g water
- 6 g salt
- 70 g Bread crumbs
- 100 g butter
- 1500 g Cauliflower
Method of cooking:
- Open the bowl. Pour 700 g of water. Close the bowl with a lid without a measuring cup. Place the first floor of the steam pot on the lid. Add cleaned cauliflower and sprinkle with 1 teaspoon of salt. Cover the second floor of the steam pot with a lid. Cook for 35 min at 130 degrees.
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