Pancake dough
Tasty and simple pancake batter. It will work for both savory and sweet versions of pancakes.
Preparation: 40 min
Easy
Preparation: 40 min
Easy
Ingredients:
- 230 g wheat flour
- 3 g Salt
- 180 g Egg
- 250 g water
- 250 g milk (2%)
- 30 g oil or table fat
- 5 g sugar
Method of cooking:
- Install the whisk. Add all ingredients into the bowl. Mix for 3 min at speed 6.
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