Potato pancakes
Potato pancakes are a simple dish. They taste best with goulash, mushroom sauce, sour cream or smoked salmon. The pancakes are golden and crispy after frying.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 1 g ground black pepper
- 150 g Onion, raw
- 10 g garlic
- 12 g salt
- 120 g chicken eggs, whole
- 120 g wheat flour, type 550
- 100 g Oil, rapeseed
- 800 g Potato, long stored
Method of cooking:
- Open the bowl. Add 800 g of cleaned potatoes cut into 2 cm cubes, 150 g of peeled and cut onion, 120 g of flour, 2 cloves of garlic, 2 eggs, 1/2 teaspoon of pepper and 2 small teaspoons of salt. Close the bowl with a lid with a measuring cup. Mix for 40 s at speed 10.
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