Red cabbage
Red cabbage is a perfect side dish to meat and main dishes. It goes well with roast duck, beef roulades or with Silesian dumpling.
Preparation: 55 min
Easy
Preparation: 55 min
Easy
Ingredients:
- 200 g water
- 1 g allspice
- 1 g bay leaf
- 100 g vinegar
- 100 g Onion, raw
- 60 g sugar
- 200 g Apple
- 6 g salt
- 600 g Cabbage, red
- 20 g wheat flour, type 550
- 100 g Oil, rapeseed
Method of cooking:
- Open the bowl. Add 300 g of cabbage cut into smaller pieces. Close the bowl with a lid with a measuring cup. Chop for 25 s at speed 10.
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