Cheese buns with icing
The secret to the success of these cheese buns lies in the fluffy, soft yeast dough, delicious curd filling and lemon topping.
Preparation: 2h 45 min
Medium
Preparation: 2h 45 min
Medium
Ingredients:
- 615 g wheat flour
- 750 g dry curd
- 46 g vanilla sugar - CVR
- 495 g sugar
- 100 g butter
- 30 g lemon juice
- 120 g chicken eggs, whole
- 40 g chicken eggs, yolk
- 150 g Cream, 18% fat
- 30 g Yeast baker's, compressed
- 350 g milk, 2% fat
- 5 g Oil, rapeseed
- 40 g chicken egg whites
Method of cooking:
- Add 150 g of cream, 750 g of crushed curd. Mix for 30 s at speed 6. Mix for 1 min 30 s at speed 10. Transfer into another container.
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