Zucchini pancakes
Zucchini pancakes are a tasty dish with fresh zucchini as a main ingredient. These delicious pancakes are ideal as a snack, light lunch or a side dish to main meals. They are easy to prepare and make great use of excess zucchini in season.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 1 g ground black pepper
- 150 g Onion, raw
- 400 g Squash-summer, raw
- 10 g garlic
- 6 g salt
- 60 g chicken eggs, whole
- 120 g wheat flour, type 550
- 100 g Oil, rapeseed
- 220 g Potato, long stored
Method of cooking:
- Open the bowl. Add 400 g of cut zucchini, 220 g of cleaned and cut into 2 cm pieces potatoes, 150 g of cut onion, 1 egg, 2 cloves of garlic, 120 g of flour, 1 teaspoon of salt and 1/2 teaspoon of ground black pepper. Close the bowl with a lid with a measuring cup. Mix for 25 s at speed 10.
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