Chocolate spelt porridge
Chocolate version of the classic porridge prepared on the basis of spelt flakes and almond milk.
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 30 g sugar, brown
- 100 g spelt flakes
- 1 g Shredded coconut meat, dried
- 1 g Cocoa, powder
- 500 g Almond milk, no sugar
Method of cooking:
- Install the whisk. Add 100 g of spelt flakes, 500 g of almond milk, 2 tablespoons of cocoa, 2 tablespoon of brown sugar and 1 tablespoon of coconut flakes.
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