Fresh tomato cream with ricotta
A velvety soup that combines the sweet and sour taste of tomatoes, soft ricotta and aromatic herbs. This is the reason to reach for seasonal tomatoes and explore the secrets of Italian cuisine.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 120 g broth paste - CVR
- 250 g ricotta cheese
- 25 g fresh basil
- 1500 g raspberry tomatoes
- 300 g Onion, raw
- 15 g sugar
- 12 g garlic
- 80 g Oil, olive
- 200 g medium potatoes
Method of cooking:
- Add 300 g of peeled and cut onion and 3 peeled cloves of garlic. Chop for 10 s at speed 20. Scrape the bowl's sides with a spatula.
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