Tender dough
Tender dough is one of the best bases for making desserts. It has a universal sweet and buttery taste and gets a nutty flavor during deeper roasting. That's why it goes well with all kinds of fruit, creams or other ingredients. It is a rigid structure that is able to carry a large amount of fillings or heavy creams. You can store it easily and it stays fresh for quite a long time.
Preparation: 50 min
Medium
Preparation: 50 min
Medium
Ingredients:
- 1 g baking powder
- 100 g sugar
- 1 g salt
- 200 g butter
- 300 g wheat flour, type 550
- 20 g chicken eggs, yolk
Method of cooking:
- Add 200 g of frozen butter cut into smaller pieces, 100 g of sugar, 300 g of flour, 1 yolk and 1 pinch of salt. Chop for 15 s at speed 10.
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