Firefighter chops
Firefighter's chops - cuts of ground poultry. Due to its mild taste and lower fat content than traditional pork cutlets, it is among the favorite dinners of the youngest gourmets.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 120 g water
- 600 g chicken breast
- 1 g freshly ground pepper
- 15 g fresh basil
- 3 g salt
- 200 g Bread crumbs
- 180 g chicken eggs, whole
- 45 g wheat flour, type 550
Method of cooking:
- Put 600 g of frozen chicken into pieces (about 2 cm) in a bowl, grind for 30 seconds at speed 20.
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