Salty shortcrust pastry
A salty version of shortcrust pastry, ideal as a base for various types of snacks and cakes. It perfectly accepts all kinds of flavor additives, herbs and spices. You can easily change its taste or color by adding, for example, ground dried mushrooms, tomatoes or ground pepper.
Preparation: 50 min
Medium
Preparation: 50 min
Medium
Ingredients:
- 300 g wheat flour
- 2 g Provencal herbs
- 3 g salt
- 150 g butter
- 60 g chicken eggs, whole
Method of cooking:
- Add 150 g of frozen butter, 300 g of flour, 1 teaspoon of provencal herbs (optional) and ½ teaspoon of salt. Mix for 10 s at speed 14.
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