Quiche - salty cake
Savory vegetable and cheese cake is a great choice for both breakfast and dinner. Served warm, it's perfect as a quick dinner before sleeping. It is rich and easy to share, so it will also serve well at evening events with friends.
Preparation: 1h 10 min
Advanced
Preparation: 1h 10 min
Advanced
Ingredients:
- 300 g wheat flour
- 1 g white pepper
- 1 g nutmeg
- 400 g cream 30 %
- 50 g grana padano cheese
- 2 g Provencal herbs
- 200 g goat cheese
- 3 g salt
- 150 g butter
- 60 g chicken eggs, whole
- 100 g chicken eggs, yolk
- 150 g leek
- 500 g asparagus, raw
- 20 g parsley leaves
Method of cooking:
- Into the clean and dry bowl add 20 g of cut parsley leaves into 3 cm pieces. Chop for 5 s at speed 20. Transfer to another container.
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