Savory pie with broccoli and zucchini
Savory pie with vegetables and cheese is a great suggestion for both breakfast and dinner. Served hot, it's perfect for a quick dinner. It is very effective, easy to share, so it will also serve well at meetings in a larger group.
Preparation: 1h 50 min
Advanced
Preparation: 1h 50 min
Advanced
Ingredients:
- 1 g white pepper
- 1 g nutmeg
- 400 g cream 30 %
- 100 g grana padano cheese
- 2 g herbes de Provence
- 300 g whole grain flour
- 200 g goat cheese
- 300 g Squash-summer, raw
- 35 g salt
- 150 g butter
- 60 g chicken eggs, whole
- 100 g chicken eggs, yolk
- 500 g broccoli, green, raw
- 15 g parsley leaves
Method of cooking:
- To the bowl add 150 g of cold butter cut into smaller pieces, 300 g of flour, 1 small teaspoon of provencal herbs (optional) and 1 small teaspoon of salt. Chop for 10 s at speed 14.
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