Baked dough
Classic steamed dough is used to prepare desserts such as puff pastry, cakes or Carpathians. Its neutral taste allows it to be combined with any ingredients (fillings, toppings, fruit).
Preparation: 1h 15 min
Advanced
Preparation: 1h 15 min
Advanced
Ingredients:
- 250 g water
- 130 g butter
- 300 g chicken eggs, whole
- 130 g wheat flour 450
Method of cooking:
- Put the butter and water in a bowl. Heat for 3 minutes at 105 degrees and speed 2. Continue cooking for 1 more minute at 105 degrees and speed 4. Gradually add the flour through the hole in the lid. Cook the flour for 30 seconds at a temperature of 105 degrees and speed 6.
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