Spicy bean soup with chorizo
An interesting variation on bean soup. Replacing the traditional sausage with a Spanish, ripening chorizo sausage with a rich taste of spicy pepper, gives the soup a deep expression that makes it characteristic. The combination of beans and chorizo is extremely popular in Spanish cuisine, because these ingredients go well together and their combination gives a "thunder effect".
Preparation: 1h 25 min
Easy
Preparation: 1h 25 min
Easy
Ingredients:
- 850 g water
- 1 g ground black pepper
- 1 g allspice
- 90 g broth paste - CVR
- 1 g bay leaf
- 3 g marjoram
- 200 g cream 30 %
- 250 g white beans
- 4 g hot paprika powder
- 400 g canned tomato puree
- 14 g sweet paprika
- 200 g chorizo sausage
- 200 g Onion, raw
- 15 g sugar
- 12 g garlic
- 50 g Oil, rapeseed
Method of cooking:
- Put 200 g of peeled and chopped onion and 3 peeled cloves of garlic. Chop for 10 s at speed 10. Use a spatula to wipe the mass from the walls to the bottom of the bowl.
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