Carrot with banana
Serve the prepared dish on a plate and garnish with chopped peanuts, chopped spring onions (chives) and coriander.
Preparation: 35 min
Easy
Preparation: 35 min
Easy
Ingredients:
- 1200 g water
- 400 g Carrot
- 600 g banana
Method of cooking:
- Open the bowl and add 400 g of carrot peeled and cut into smaller pieces. Close the bowl with a lid with a measuring cup. Grind for 20 s at speed 12.
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