Lentil soup with tomatoes
Lentil soup is very healthy. Although this legume has a lot of calories, you should introduce it to your diet because it contains a lot of dietary fiber, protein, vitamins, and minerals.
Preparation: 1h 15 min
Medium
Preparation: 1h 15 min
Medium
Ingredients:
- 1350 g water
- 90 g broth paste - CVR
- 400 g canned tomato puree
- 150 g lentils
- 250 g Onion, raw
- 10 g garlic
- 100 g Carrot
- 6 g salt
- 100 g celery
- 70 g Oil, rapeseed
- 100 g celeriac
- 40 g parsley leaves
- 100 g parsley root
Method of cooking:
- Add 40 grams of parsley cut into smaller pieces to the bowl. Chop for 5 seconds at a speed of 20 rotations.
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