Lentil soup with tomatoes
Lentil soup is very healthy. Although this legume has a lot of calories, it should be included it in your diet because it contains a lot of fiber, protein, vitamins and minerals.
Preparation: 1h 15 min
Medium
Preparation: 1h 15 min
Medium
Ingredients:
- 1350 g water
- 90 g broth paste - CVR
- 400 g canned tomato puree
- 150 g lentils
- 250 g Onion, raw
- 10 g garlic
- 100 g Carrot
- 6 g salt
- 100 g Celery
- 70 g Oil, rapeseed
- 100 g Celeriac
- 40 g parsley leaves
- 100 g parsley root
Method of cooking:
- Open the bowl. Add 40 g of chopped parsley. Close the bowl with a lid with a measuring cup. Chop for 5 seconds at speed 20.
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