Dhal soup
Dhal in Indian cuisinxxxxxx - food prepared from grain legumes. Very nutritious soup, thanks to the chickpeas it also has a high protein content, and the used spices give it a unique aroma.
Preparation: 1h
Medium
Preparation: 1h
Medium
Ingredients:
- 300 g water
- 70 g broth paste - CVR
- 80 g ginger
- 3 g turmeric, ground
- 400 g canned chickpeas
- 8 g cumin seed
- 4 g ground coriander
- 480 g sweet potato
- 350 g Onion, raw
- 15 g garlic
- 10 g salt
- 400 g condensed coconut milk
- 60 g Oil, rapeseed
- 400 g canned tomatoes (sliced)
Method of cooking:
- Open the bowl and add 350 g of cleaned and cut onion. Close the bowl with a lid with a measuring cup. Chop for 10 seconds at speed 10.
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