Chicken cutlets with sun-dried tomatoes
Chicken cutlets with sun-dried tomatoes are a tasty and hearty meat dish that combines juicy meat with aromatic sun-dried tomatoes.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 500 g chicken breast
- 1 g freshly ground pepper
- 100 g dried tomatoes
- 1 g herbes de Provence
- 10 g garlic
- 6 g salt
- 30 g Bread crumbs
- 60 g Plain wheat rolls
- 20 g chicken eggs, yolk
- 100 g Milk, 2.0% fat
- 60 g Oil, rapeseed
Method of cooking:
- Place the container on the bowl. Weigh out 100 g of milk and soak any pastries. Set the container aside. Open the bowl. Add 2 cloves of garlic. Close the bowl with a lid with a measuring cup. Chop for 10 s at speed 10.
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