Sunflower seed milk
Sunflower seed milk is alternative to milk of animal origin, ideal for people with lactose intolerance or people who prefer plant products. It is full of nutrients and minerals.
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 1000 g water
- 15 g sugar
- 1 g salt
- 100 g Sunflower seeds, dried
Method of cooking:
- Open the bowl. Add 1000 g of water, 100 g of sunflower seeds, 1 tablespoon of sugar and pinch of salt. Close the bowl with a lid with a measuring cup. Cook for 10 min at speed 1 at 100 degrees.
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