Raspberry vinaigrette
Sweet and sour sauce based on raspberries. It goes perfectly with salads, beets and goat cheese.
Preparation: 5 min
Easy
Preparation: 5 min
Easy
Ingredients:
- 20 g vinegar
- 130 g raspberries
- 25 g lemon juice
- 20 g mustard
- 60 g honey
- 100 g Oil, rapeseed
Method of cooking:
- Place a small jug on the lid of the bowl to weigh out 100 g of oil. Set aside.
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