Salad with goat cheese, raspberries and beetroot
Salad with goat cheese, raspberries and beetroot is a tasty and healthy dish that combines different tastes and textures. Tender beets, strong goat cheese and crunchy nuts topped with a sweet and sour raspberry vinaigrette is a classic and delicious combination.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 20 g vinegar
- 125 g arugula
- 200 g goat cheese
- 260 g raspberries
- 1 g salt
- 25 g lemon juice
- 120 g Walnuts
- 20 g mustard
- 60 g honey
- 100 g Oil, rapeseed
- 400 g Beetroot, boiled
Method of cooking:
- Place a container on the lid of the bowl and weigh out 400 g of baked or cooked cut beetroot. Set the bowl aside.
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