Niçoise salad
Salad Niçoise is a traditional French dish with tuna, green beans and a boiled egg. The amount of ingredients and the delicious sauce won't let you stop eating.
Preparation: 1h 20 min
Medium
Preparation: 1h 20 min
Medium
Ingredients:
- 1 g ground black pepper
- 100 g red onion
- 30 g Dijon mustard
- 230 g cherry tomatoes
- 1 g oregano
- 40 g anchovies
- 100 g black olives
- 400 g yellow bean
- 120 g mixed salad
- 8 g garlic
- 6 g salt
- 50 g lemon juice
- 240 g chicken eggs, whole
- 80 g Oil, olive
- 40 g honey
- 140 g Tuna in oil, canned
- 400 g Potato, young
Method of cooking:
- Preheat the oven at 180 degrees with the grill function.
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