Greek salad
Greek salad is a classic dish of Greek cuisine, famous for its simplicity, freshness and distinctive taste. It is characterized by a combination of fresh vegetables, olives, feta cheese, oregano and a light dressing sauce.
Preparation: 25 min
Medium
Preparation: 25 min
Medium
Ingredients:
- 100 g pepper
- 100 g red onion
- 3 g oregano
- 400 g feta cheese
- 100 g black olives
- 300 g Cucumber
- 3 g salt
- 100 g lemon juice
- 100 g Pepper, green
- 200 g Pepper, red
- 400 g tmato
- 100 g Oil, olive
Method of cooking:
- Place a bowl on the lid of the bowl and weigh out 200 g of red pepper, 100 g of yellow pepper and 100 g of seedless green pepper, cut into 2 cm cubes.
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