Goat cheese with avocado and pesto
Goat cheese with avocado and pesto is a unique dish that combines creamy avocado with spicy cheese and aromatic pesto. Balanced flavors and textures create a tasteful and original composition.
Preparation: 25 min
Easy
Preparation: 25 min
Easy
Ingredients:
- 1 g ground black pepper
- 50 g fresh basil
- 60 g grana padano cheese
- 200 g goat cheese
- 200 g Avocado
- 5 g garlic
- 3 g salt
- 25 g lemon juice
- 200 g Cream, 18% fat
- 300 g tmato
- 50 g almonds, sweet
- 40 g Oil, olive
- 40 g Oil, rapeseed
Method of cooking:
- Place a bowl on the lid of the bowl and weigh 300 g of tomatoes cut into 3 cm pieces. Set the bowl aside.
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