Cashew milk
Plant-based milks are mainly intended for vegans and people with lactose intolerance, but they are a valuable part of everyone's diet. You can prepare such milk from any kind of nuts rich in vitamins and minerals. Heat treatment is usually not used in the preparation of vegan drinks, so the product has a very versatile form of "milk". You can drink it on its own, use it in cereals or oatmeal or as a base for preparing cocktails and smoothies.
Preparation: 12h 5 min
Easy

Preparation: 12h 5 min
Easy
Ingredients:
- 1 g Salt
- 1000 g water
- 15 g sugar
- 70 g cashews
Method of cooking:
- Place the bowl on the lid of the bowl and weigh out 70 g of cashew nuts and 1000 g of water. Add 1 tablespoon of sugar and 1 pinch of salt.