Spinach schnitzel with turkey meat
Spinach schnitzel with turkey meat are a delicious and healthy alternative to traditional meat cutlets. The combination of fresh spinach with tasty turkey meat creates a high-quality and nutritious meal. These schnitzels are easy to prepare and are ideal as a main course or as an addition to salads.
Preparation: 50 min
Medium
Preparation: 50 min
Medium
Ingredients:
- 60 g grana padano cheese
- 300 g fillet of turkey
- 50 g Onion, raw
- 10 g garlic
- 3 g salt
- 50 g Bread crumbs
- 120 g chicken eggs, whole
- 20 g milk, 2% fat
- 120 g spinach
- 30 g Oil, rapeseed
Method of cooking:
- In a bowl, beat 1 egg with 2 tablespoons of milk with a fork. Set aside.
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