Udon noodles with chicken and vegetables
Udon noodles combined with juicy chicken meat and fresh vegetables are tasty and filling dish.
Preparation: 1h
Advanced
Preparation: 1h
Advanced
Ingredients:
- 10 g hot chili pepper
- 45 g ginger
- 200 g sweet pepper
- 330 g yellow pepepr
- 45 g sugar, brown
- 60 g soy sauce
- 250 g onion spring
- 30 g lime juice
- 100 g sweet chili sauce
- 20 g rice vinegar
- 400 g makaron Udon
- 130 g Squash-summer, raw
- 25 g garlic
- 100 g Carrot
- 3 g salt
- 50 g Oil, rapeseed
- 650 g chichen thighs
Method of cooking:
- On the lid of the bowl place a container and weigh 650 g of chicken thighs cut into 1 cm. Add ½ teaspoon of salt. Mix everything and set aside.
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