Polish lecho
Lecho with sausage is a wonderful combination of vegetables, sausage and aromatic spices. It is a popular dish in various countries, including Poland, Hungary and other regions of Central Europe. The basic ingredients are sausage, peppers, tomatoes, onions and spices. Both sweet and spicy peppers give this dish a unique characteristic flavor and color. Onions and tomatoes add depth of flavor and texture.
Preparation: 1h 10 min
Medium
Preparation: 1h 10 min
Medium
Ingredients:
- 3 g ground black pepper
- 350 g sweet pepper
- 150 g yellow pepepr
- 4 g hot paprika powder
- 500 g pork sausage
- 700 g canned tomato puree
- 14 g sweet paprika
- 150 g green peppers
- 400 g Onion, raw
- 15 g sugar
- 400 g Squash-summer, raw
- 12 g salt
- 500 g tmato
- 40 g Oil, rapeseed
Method of cooking:
- Place a container on the lid of the bowl and weigh 400 g of onion peeled and cut into 1 cm cubes. Set the bowl aside.
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