Vegan zucchini lecho
Vegan zucchini lecho is a delicious and colorful vegetable dish which is healthy and tasty alternative to classic lecho.
Preparation: 1h 10 min
Medium
![Vegan zucchini lecho](https://euimagesd2h2yqnfpu4gl5.cdn5th.com/smart/user_res/bay168475768091690qM/content/1688566576afa5b3c8c3c.jpg)
Preparation: 1h 10 min
Medium
Ingredients:
- 3 g ground black pepper
- 350 g sweet pepper
- 150 g yellow pepepr
- 4 g hot paprika powder
- 700 g canned tomato puree
- 4 g sweet paprika
- 150 g green peppers
- 500 g Onion, raw
- 15 g sugar
- 500 g Squash-summer, raw
- 12 g salt
- 500 g tmato
- 50 g Oil, rapeseed
Method of cooking:
- On the lid of the bowl place a container and weigh 500 g of peeled and cut onion into 1 cm pieces. Set the container aside.
- On the lid of the bowl place a container and weigh 500 g of peeled and cut zucchini into 2cm pieces. Set the container aside.
- On the lid of the bowl place a big container and weigh 350 g of red seedless pepper cut into 1.5 cm pieces.
- In the container with pepper weigh 150 g of green seedless pepper cut into 1.5 cm pieces. Set the bowl aside.
- Open the bowl. Add 500 g of water. Close the bowl with a lid with a measuring cup.
- On the lid of the bowl place first and second floor of the steam pot. Close it with a lid.
- In the next step, you will steam the peppers. During this time, heat the pan with 3 tablespoons of oil and fry the onion with a teaspoon of salt, a teaspoon of sweet pepper and a teaspoon of hot pepper, and after frying, move to a bowl. Then fry the zucchini until golden brown and put in another bowl.
- Cook for 20 min at 130 degrees.
- Remove the steam pot and set aside. Pour the water out of the bowl and add 500 g of tomatoes cut into large pieces, 1 teaspoon of freshly ground pepper and fried onion. Close the bowl with a lid without a measuring cup. Fry for 4 min at speed 2 reverse rotation at 120°C.
- Open the bowl. Add 700 g of passata and all peppers. Close the bowl with a lid with a measuring cup. Cook for 10 min at speed 2 reverse rotation at 105 degrees.
- Add the fried zucchini, 1 teaspoon of salt and 1 tablespoon of sugar. Cook for 5 minutes at 100°C at speed 4 reverse rotation.
- Keep lecho in the closed container for 10 min.