Vegan zucchini lecho
Vegan zucchini lecho is a delicious and colorful vegetable dish which is healthy and tasty alternative to classic lecho.
Preparation: 1h 10 min
Medium
Preparation: 1h 10 min
Medium
Ingredients:
- 3 g ground black pepper
- 350 g sweet pepper
- 150 g yellow pepepr
- 4 g hot paprika powder
- 700 g canned tomato puree
- 4 g sweet paprika
- 150 g green peppers
- 500 g Onion, raw
- 15 g sugar
- 500 g Squash-summer, raw
- 12 g salt
- 500 g tmato
- 50 g Oil, rapeseed
Method of cooking:
- On the lid of the bowl place a container and weigh 500 g of peeled and cut onion into 1 cm pieces. Set the container aside.
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