Fish pickle
The use of salt brine prolongs the freshness of fish up to twice, the fish has a firmer consistency and does not fall apart during heat treatment. The fish is already seasoned, there is no need to season it further.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 500 g water
- 15 g sugar
- 40 g salt
Method of cooking:
- Open the bowl. Put 40 g of iodized or sea salt, 15 g of sugar and 500 g of boiled and cooled or filtered water.
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