Cheescake
Cheesecake is a traditional and delicious cake. Its characteristic feature is a light and fluffy consistency that melts in the mouth.
Preparation: 1h 10 min
Easy
Preparation: 1h 10 min
Easy
Ingredients:
- 100 g cream 30 %
- 1000 g dry curd
- 200 g sugar
- 200 g butter
- 80 g Pudding in powder
- 360 g chicken eggs, whole
- 100 g Walnuts
- 140 g Milk, dry, whole, powdered
- 200 g biscuits
Method of cooking:
- Add 200 g of biscuits, 100 g of room temperature butter and 100 g of walnuts. Grind for 45 s at speed 15. Transfer the prepared mass to a square mold with a diameter of 24 cm, spread evenly, press with your hand or a spoon and set aside.
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