Cannelloni with ricotta and spinach
An Italian dish consisting of tube-shaped pasta filled with a soft ricotta and spinach filling. This delicious dish is popular in Italy and around the world for its rich flavor and creamy texture.
Preparation: 1h 30 min
Easy
Preparation: 1h 30 min
Easy
Ingredients:
- 40 g wheat flour
- 1 g ground black pepper
- 1 g nutmeg
- 750 g ricotta cheese
- 100 g grana padano cheese
- 500 g whole milk
- 15 g garlic
- 12 g salt
- 60 g butter
- 40 g butter
- 300 g spinach
Method of cooking:
- Open the bowl. Add 100 g of cheese Grana Padano cut into smaller pieces. Close the bowl with a lid with a measuring cup.
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