Coffee liqueur with whiskey
An aromatic drink that combines the flavors of coffee and whiskey. This is a popular liqueur that is a perfect combination for coffee lovers and people who appreciate the subtle aroma of alcohol.
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 150 g cream 30 %
- 6 g vanilla extract
- 400 g buttercream
- 150 g whisky
- 60 g coffee, espresso
- 30 g Spirit (95% volume)
Method of cooking:
- Open the bowl. Add 400g of Kaymak, 150 g of 30 % cream, 1 teaspoon of natural vanilla extract, 60 g of espresso coffee, 150 g of whiskey and 30 g of 95 % distilled alcohol.
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