Pizza dough
The basic recipe for pizza dough
Preparation: 6h 30 min
Medium
Preparation: 6h 30 min
Medium
Ingredients:
- 450 g wheat flour
- 300 g water
- 8 g salt
- 6 g Yeast baker's, compressed
- 50 g Oil, olive
Method of cooking:
- Add 6 g of fresh yeast (or 3 g of dried yeast), 300 g of water and 450 g of flour type 00 (500 g of flour type 450). Knead for 2 min at speed 8 reverse rotation. Continue kneading for 6 min at speed 6 reverse rotation.
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